×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Production of Monacolin K by solid-state fermentation of pomelo by-products with
Monascus ruber
9901
LIU Xiaoning, QIAN Gaofei, FU Manqiong, FU Jie, DAI Haimin, ZHANG Bobo
Food and Fermentation Industries . 2021, (
15
): 142 -149 . DOI: 10.13995/j.cnki.11-1802/ts.026551
