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中文
Effect of pasteurization, microfiltration and ultraviolet-C treatments on microorganism counts and bioactive proteins in goat milk
XU Shu, LIU Dasong, LI Zhibin, ZHANG Wenjin, ZHAO Lei, ZHOU Peng
Food and Fermentation Industries . 2021, (
15
): 150 -156 . DOI: 10.13995/j.cnki.11-1802/ts.026572
