Effect of pasteurization, microfiltration and ultraviolet-C treatments on microorganism counts and bioactive proteins in goat milk

doi:10.13995/j.cnki.11-1802/ts.026572

XU Shu, LIU Dasong, LI Zhibin, ZHANG Wenjin, ZHAO Lei, ZHOU Peng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 150-156.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 150-156. DOI: 10.13995/j.cnki.11-1802/ts.026572

Effect of pasteurization, microfiltration and ultraviolet-C treatments on microorganism counts and bioactive proteins in goat milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 150-156 https://doi.org/10.13995/j.cnki.11-1802/ts.026572

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Received	Revised	Published
2020-12-27	2021-02-23	2021-08-15
Issue Date
2021-08-23

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