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中文
Effect of different treatments on structure and hypoglycemic properties of okara dietary fibers
LI Jing, WU Congcong, YE Qin, TANG Qiwen, MENG Xianghe, NIE Xiaohua
Food and Fermentation Industries . 2021, (
15
): 178 -184 . DOI: 10.13995/j.cnki.11-1802/ts.026310
