Effect of different treatments on structure and hypoglycemic properties of okara dietary fibers

doi:10.13995/j.cnki.11-1802/ts.026310

LI Jing, WU Congcong, YE Qin, TANG Qiwen, MENG Xianghe, NIE Xiaohua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 178-184.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 178-184. DOI: 10.13995/j.cnki.11-1802/ts.026310

Effect of different treatments on structure and hypoglycemic properties of okara dietary fibers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 178-184 https://doi.org/10.13995/j.cnki.11-1802/ts.026310

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Received	Revised	Published
2020-12-01	2020-12-30	2021-08-15
Issue Date
2021-08-23

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