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中文
Characteristics of
Chlorella pyrenoidosa
-fortified ready-to-eat sausage
WANG Lu, XIAO Shan, YANG Xiaoying, HU Yaoyao, WANG Bo, CAI Yanxue, WANG Jihui, LI Lin
Food and Fermentation Industries . 2021, (
15
): 185 -190 . DOI: 10.13995/j.cnki.11-1802/ts.026815
