Characteristics of Chlorella pyrenoidosa-fortified ready-to-eat sausage
WANG Lu, XIAO Shan, YANG Xiaoying, HU Yaoyao, WANG Bo, CAI Yanxue, WANG Jihui, LI Lin
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 185-190.
Characteristics of Chlorella pyrenoidosa-fortified ready-to-eat sausage
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