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中文
Preparation and characteristics of konjac glucomannan-soybean protein isolate-capsanthin coloring composite gel
ZHU Kun, LIU Yuanqin, FAN Shengyu, DUAN Yajie, CHEN Hourong, ZHANG Fusheng
Food and Fermentation Industries . 2021, (
15
): 213 -219 . DOI: 10.13995/j.cnki.11-1802/ts.027054
