Preparation and characteristics of konjac glucomannan-soybean protein isolate-capsanthin coloring composite gel
ZHU Kun, LIU Yuanqin, FAN Shengyu, DUAN Yajie, CHEN Hourong, ZHANG Fusheng
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 213-219.
Preparation and characteristics of konjac glucomannan-soybean protein isolate-capsanthin coloring composite gel
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