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中文
Characteristics of prunes pulp fermented by lactic acid bacteria
DAI Zhiwei, ZHANG Yue, YILIXIATI·AIRETI, YAN Hongmeng, YIN Sisi, LI Fang, KONG Lingming
Food and Fermentation Industries . 2021, (
15
): 220 -227 . DOI: 10.13995/j.cnki.11-1802/ts.026288
