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中文
Gelatinization and pasting behavior of high-amylose corn starch using high temperature RVA
ZHOU Qi, YANG Fan, LIU Xiao, LIU Xingxun
Food and Fermentation Industries . 2021, (
15
): 262 -266 . DOI: 10.13995/j.cnki.11-1802/ts.026648
