Gelatinization and pasting behavior of high-amylose corn starch using high temperature RVA
ZHOU Qi, YANG Fan, LIU Xiao, LIU Xingxun
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 262-266.
Gelatinization and pasting behavior of high-amylose corn starch using high temperature RVA
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