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中文
Diversity of bacterial and fungal community on surface of
Citrus reticulata
‘Chachi’ with different aging times
YANG Fangqing, HE Liying, YANG Dan, SHEN Mengyuan, WANG Fu, LIU Youping, HU Yuan
Food and Fermentation Industries . 2021, (
15
): 267 -275 . DOI: 10.13995/j.cnki.11-1802/ts.027153
