Diversity of bacterial and fungal community on surface of <i>Citrus reticulata</i> ‘Chachi’ with different aging times

doi:10.13995/j.cnki.11-1802/ts.027153

Diversity of bacterial and fungal community on surface of Citrus reticulata ‘Chachi’ with different aging times

YANG Fangqing, HE Liying, YANG Dan, SHEN Mengyuan, WANG Fu, LIU Youping, HU Yuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 267-275.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 267-275. DOI: 10.13995/j.cnki.11-1802/ts.027153

Diversity of bacterial and fungal community on surface of Citrus reticulata ‘Chachi’ with different aging times

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 267-275 https://doi.org/10.13995/j.cnki.11-1802/ts.027153

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Received	Revised	Published
2021-02-24	2021-04-19	2021-08-15
Issue Date
2021-08-23

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