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中文
Research progress of steam explosion technology in modification of food macromolecules
LIU Ruiqi, SONG Lianjun, SHEN Yue, ZHAO Qiuyan, QIAO Mingwu
Food and Fermentation Industries . 2021, (
15
): 292 -297 . DOI: 10.13995/j.cnki.11-1802/ts.027248
