Research progress of steam explosion technology in modification of food macromolecules

LIU Ruiqi; SONG Lianjun; SHEN Yue; ZHAO Qiuyan; QIAO Mingwu

doi:10.13995/j.cnki.11-1802/ts.027248

LIU Ruiqi, SONG Lianjun, SHEN Yue, ZHAO Qiuyan, QIAO Mingwu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 292-297.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 292-297. DOI: 10.13995/j.cnki.11-1802/ts.027248

Research progress of steam explosion technology in modification of food macromolecules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 292-297 https://doi.org/10.13995/j.cnki.11-1802/ts.027248

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Received	Revised	Published
2021-03-11	2021-04-01	2021-08-15
Issue Date
2021-08-23

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