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中文
Research progress on gelation of soybean protein and its improvement methods
CAI Yanping, YOU Yinyin, LIU Jianhua, QIU Yue, LYU Fei, DING Yuting
Food and Fermentation Industries . 2021, (
15
): 298 -306 . DOI: 10.13995/j.cnki.11-1802/ts.026766
