Research progress on gelation of soybean protein and its improvement methods

doi:10.13995/j.cnki.11-1802/ts.026766

CAI Yanping, YOU Yinyin, LIU Jianhua, QIU Yue, LYU Fei, DING Yuting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 298-306.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 298-306. DOI: 10.13995/j.cnki.11-1802/ts.026766

Research progress on gelation of soybean protein and its improvement methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 298-306 https://doi.org/10.13995/j.cnki.11-1802/ts.026766

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Received	Revised	Published
2021-01-15	2021-03-11	2021-08-15
Issue Date
2021-08-23

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