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中文
Improving the survival rate of lyophilized
Lactobacillus
based on the regulation of fatty acids in cell membrane
QIAN Zhihao, CUI Shumao, TANG Xin, MAO Bingyong, ZHAO Jianxin, CHEN Wei
Food and Fermentation Industries . 2021, (
16
): 1 -8 . DOI: 10.13995/j.cnki.11-1802/ts.026748
