Improving the survival rate of lyophilized Lactobacillus based on the regulation of fatty acids in cell membrane

Improving the survival rate of lyophilized Lactobacillus based on the regulation of fatty acids in cell membrane

QIAN Zhihao, CUI Shumao, TANG Xin, MAO Bingyong, ZHAO Jianxin, CHEN Wei

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.026748

Improving the survival rate of lyophilized Lactobacillus based on the regulation of fatty acids in cell membrane

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.026748

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