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中文
The influence of winter and summer on the properties and traceability of gelatin prepared from pigskin
SHA Xiaomei, WANG Guangyao, HU Zizi, HU Wenyun, TU Zongcai
Food and Fermentation Industries . 2021, (
16
): 31 -39 . DOI: 10.13995/j.cnki.11-1802/ts.026536
