The influence of winter and summer on the properties and traceability of gelatin prepared from pigskin

doi:10.13995/j.cnki.11-1802/ts.026536

SHA Xiaomei, WANG Guangyao, HU Zizi, HU Wenyun, TU Zongcai

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 31-39.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 31-39. DOI: 10.13995/j.cnki.11-1802/ts.026536

The influence of winter and summer on the properties and traceability of gelatin prepared from pigskin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 31-39 https://doi.org/10.13995/j.cnki.11-1802/ts.026536

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Received	Revised	Published
2020-12-23	2021-01-19	2021-08-25
Issue Date
2021-09-10

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