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中文
Purification, structural characterization and antioxidant activity of polysaccharide from the rhizome of
Amomum villosum
Lour
ZHOU Yang, YANG Depo, QIAN Chunguo, HE Cuiqi, ZHONG Jingtang, XU Xinjun, ZHAO Zhimin
Food and Fermentation Industries . 2021, (
16
): 52 -58 . DOI: 10.13995/j.cnki.11-1802/ts.027466
