Purification, structural characterization and antioxidant activity of polysaccharide from the rhizome of <i>Amomum villosum</i> Lour

doi:10.13995/j.cnki.11-1802/ts.027466

Purification, structural characterization and antioxidant activity of polysaccharide from the rhizome of Amomum villosum Lour

ZHOU Yang, YANG Depo, QIAN Chunguo, HE Cuiqi, ZHONG Jingtang, XU Xinjun, ZHAO Zhimin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 52-58.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 52-58. DOI: 10.13995/j.cnki.11-1802/ts.027466

Purification, structural characterization and antioxidant activity of polysaccharide from the rhizome of Amomum villosum Lour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 52-58 https://doi.org/10.13995/j.cnki.11-1802/ts.027466

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Received	Revised	Published
2021-03-22	2021-04-27	2021-08-25
Issue Date
2021-09-10

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