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中文
Regulation mechanism of arginine on the structure and gelling properties of myofibrillar protein treated with repeated freezing-thawing
DENG Wenhui, HAN Xinrui, CHANG Lu, LI Zhaorui, LIU Zimeng, CAO Yungang
Food and Fermentation Industries . 2021, (
16
): 72 -77 . DOI: 10.13995/j.cnki.11-1802/ts.027553
