Regulation mechanism of arginine on the structure and gelling properties of myofibrillar protein treated with repeated freezing-thawing
DENG Wenhui, HAN Xinrui, CHANG Lu, LI Zhaorui, LIU Zimeng, CAO Yungang
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 72-77.
Regulation mechanism of arginine on the structure and gelling properties of myofibrillar protein treated with repeated freezing-thawing
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