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中文
Two-step preparation of isomalto-oligosacchrides: Synthesis and degradation of dextran
YI Ziling, WU Jing, CHEN Sheng, WANG Lei
Food and Fermentation Industries . 2021, (
16
): 135 -140 . DOI: 10.13995/j.cnki.11-1802/ts.027773
