Two-step preparation of isomalto-oligosacchrides: Synthesis and degradation of dextran
YI Ziling, WU Jing, CHEN Sheng, WANG Lei
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 135-140.
Two-step preparation of isomalto-oligosacchrides: Synthesis and degradation of dextran
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