Volatile compounds in Douchi fermented by an aromatic yeast Trichomonascus ciferrii isolated from Aspergillus-type Douchi
WEN He, LIU Jiangyin, HU Xiangfei, LI Hao, YANG Huilin, WANG Xiaolan
Food and Fermentation Industries . 2021, (16): 152 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.027480

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.