Volatile compounds in Douchi fermented by an aromatic yeast Trichomonascus ciferrii isolated from Aspergillus-type Douchi
WEN He, LIU Jiangyin, HU Xiangfei, LI Hao, YANG Huilin, WANG Xiaolan
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 152-158.
Volatile compounds in Douchi fermented by an aromatic yeast Trichomonascus ciferrii isolated from Aspergillus-type Douchi
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