Effect of astaxanthin-carboxymethyl chitosan coating on the preservation of giant freshwater prawn (Macrobrachium rosenbergii)
LI Nian, CHEN Luzhu, WANG Zhihe
Food and Fermentation Industries . 2021, (16): 166 -172 .  DOI: 10.13995/j.cnki.11-1802/ts.026275

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.