Effect of astaxanthin-carboxymethyl chitosan coating on the preservation of giant freshwater prawn (Macrobrachium rosenbergii)
LI Nian, CHEN Luzhu, WANG Zhihe
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 166-172.
Effect of astaxanthin-carboxymethyl chitosan coating on the preservation of giant freshwater prawn (Macrobrachium rosenbergii)
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