Effect of astaxanthin-carboxymethyl chitosan coating on the preservation of giant freshwater prawn (<i>Macrobrachium rosenbergii</i>)

doi:10.13995/j.cnki.11-1802/ts.026275

Effect of astaxanthin-carboxymethyl chitosan coating on the preservation of giant freshwater prawn (Macrobrachium rosenbergii)

LI Nian, CHEN Luzhu, WANG Zhihe

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 166-172.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 166-172. DOI: 10.13995/j.cnki.11-1802/ts.026275

Effect of astaxanthin-carboxymethyl chitosan coating on the preservation of giant freshwater prawn (Macrobrachium rosenbergii)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 166-172 https://doi.org/10.13995/j.cnki.11-1802/ts.026275

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Received	Revised	Published
2020-11-26	2020-12-27	2021-08-25
Issue Date
2021-09-10

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