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中文
Comparative analysis of volatile components in the rapid fermentation process of
Aspergillus
-type Douchi
WEN He, ZHA Shuanglong, HU Xiangfei, ZHANG Panwen, YANG Huilin, WANG Xiaolan
Food and Fermentation Industries . 2021, (
16
): 239 -246 . DOI: 10.13995/j.cnki.11-1802/ts.027579
