Comparative analysis of volatile components in the rapid fermentation process of Aspergillus-type Douchi
WEN He, ZHA Shuanglong, HU Xiangfei, ZHANG Panwen, YANG Huilin, WANG Xiaolan
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 239-246.
Comparative analysis of volatile components in the rapid fermentation process of Aspergillus-type Douchi
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