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中文
Determination of nitrite in ham sausage by KI-rhodamine 6G fluorescence quenching method
PANG Haixia, QIANG Jin, JIANG Min, XIONG Haitao, SHI Juan
Food and Fermentation Industries . 2021, (
16
): 253 -257 . DOI: 10.13995/j.cnki.11-1802/ts.027330
