Determination of nitrite in ham sausage by KI-rhodamine 6G fluorescence quenching method

PANG Haixia; QIANG Jin; JIANG Min; XIONG Haitao; SHI Juan

doi:10.13995/j.cnki.11-1802/ts.027330

PANG Haixia, QIANG Jin, JIANG Min, XIONG Haitao, SHI Juan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 253-257.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 253-257. DOI: 10.13995/j.cnki.11-1802/ts.027330

Determination of nitrite in ham sausage by KI-rhodamine 6G fluorescence quenching method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 253-257 https://doi.org/10.13995/j.cnki.11-1802/ts.027330

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Received	Revised	Published
2021-03-15	2021-04-29	2021-08-25
Issue Date
2021-09-10

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