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中文
Improvement of low-mass β-glucan yield by adaptive laboratory evolution and its antioxidant activity
WANG Bing, ZHU Li, LI Maowei, ZHAN Xiaobei
Food and Fermentation Industries . 2021, (
17
): 27 -33 . DOI: 10.13995/j.cnki.11-1802/ts.026445
