Improvement of low-mass β-glucan yield by adaptive laboratory evolution and its antioxidant activity
WANG Bing, ZHU Li, LI Maowei, ZHAN Xiaobei
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 27-33.
Improvement of low-mass β-glucan yield by adaptive laboratory evolution and its antioxidant activity
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