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中文
Mechanism of
Saccharomyces cerevisiae
response to catechol stress at transcriptome level
ZENG Lingjie, FENG Pixue, HUANG Jinxiang, AN Jiaxing, ZHAO Xuemei, LONG Xiufeng, WU Shihua, YI Yi
Food and Fermentation Industries . 2021, (
17
): 47 -53 . DOI: 10.13995/j.cnki.11-1802/ts.026088
