Mechanism of Saccharomyces cerevisiae response to catechol stress at transcriptome level

ZENG Lingjie, FENG Pixue, HUANG Jinxiang, AN Jiaxing, ZHAO Xuemei, LONG Xiufeng, WU Shihua, YI Yi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 47-53.

PDF(3174 KB)
PDF(3174 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 47-53. DOI: 10.13995/j.cnki.11-1802/ts.026088

Mechanism of Saccharomyces cerevisiae response to catechol stress at transcriptome level

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 47-53 https://doi.org/10.13995/j.cnki.11-1802/ts.026088

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3174 KB)

Accesses

Citation

Detail

Sections
Recommended

/