Mechanism of Saccharomyces cerevisiae response to catechol stress at transcriptome level

ZENG Lingjie, FENG Pixue, HUANG Jinxiang, AN Jiaxing, ZHAO Xuemei, LONG Xiufeng, WU Shihua, YI Yi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 47-53.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 47-53. DOI: 10.13995/j.cnki.11-1802/ts.026088

Mechanism of Saccharomyces cerevisiae response to catechol stress at transcriptome level

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 47-53 https://doi.org/10.13995/j.cnki.11-1802/ts.026088

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