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中文
Structural changes of human milk fat globules during low temperature storage and its effect on flavor of human milk
ZHANG Chaoyue, ZHANG Xueying, HU Jinhua, ZHOU Peng
Food and Fermentation Industries . 2021, (
17
): 111 -118 . DOI: 10.13995/j.cnki.11-1802/ts.026889
