Structural changes of human milk fat globules during low temperature storage and its effect on flavor of human milk

doi:10.13995/j.cnki.11-1802/ts.026889

ZHANG Chaoyue, ZHANG Xueying, HU Jinhua, ZHOU Peng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 111-118.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 111-118. DOI: 10.13995/j.cnki.11-1802/ts.026889

Structural changes of human milk fat globules during low temperature storage and its effect on flavor of human milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 111-118 https://doi.org/10.13995/j.cnki.11-1802/ts.026889

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Received	Revised
2021-01-27	2021-02-26
Issue Date
2021-09-27

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