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中文
Protective effects of shrimp peptides on hydrogen peroxide-induced oxidative damage in RAW264.7 Cells
SHAO Wan, WANG Rui, ZHOU Yufang, XIANG Xingwei, SUN Jipeng, WANG Jiaxing, LIAO Miaofei, DENG Shanggui, ZHENG Bin
Food and Fermentation Industries . 2021, (
17
): 126 -132 . DOI: 10.13995/j.cnki.11-1802/ts.027283
