Protective effects of shrimp peptides on hydrogen peroxide-induced oxidative damage in RAW264.7 Cells

doi:10.13995/j.cnki.11-1802/ts.027283

SHAO Wan, WANG Rui, ZHOU Yufang, XIANG Xingwei, SUN Jipeng, WANG Jiaxing, LIAO Miaofei, DENG Shanggui, ZHENG Bin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 126-132.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 126-132. DOI: 10.13995/j.cnki.11-1802/ts.027283

Protective effects of shrimp peptides on hydrogen peroxide-induced oxidative damage in RAW264.7 Cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 126-132 https://doi.org/10.13995/j.cnki.11-1802/ts.027283

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Received	Revised
2021-03-11	2021-04-01
Issue Date
2021-09-27

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