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中文
Optimized ultrasonic extraction of
Lycium ruthenicum
polysaccharides and its effect on the growth and antioxidant capacity of
Lactobacillus paracasei
L9 and
Streptococcus thermophilus
G2
XU Yingrui, ZHU Yanli, XUE Yuantai, ZHANG Weibin, YANG Xiaoli, ZHANG Yan, MA Ruijuan, WANG Ying, WEN Pengcheng
Food and Fermentation Industries . 2021, (
17
): 179 -185 . DOI: 10.13995/j.cnki.11-1802/ts.027348
