Optimized ultrasonic extraction of Lycium ruthenicum polysaccharides and its effect on the growth and antioxidant capacity of Lactobacillus paracasei L9 and Streptococcus thermophilus G2

XU Yingrui, ZHU Yanli, XUE Yuantai, ZHANG Weibin, YANG Xiaoli, ZHANG Yan, MA Ruijuan, WANG Ying, WEN Pengcheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 179-185.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 179-185. DOI: 10.13995/j.cnki.11-1802/ts.027348

Optimized ultrasonic extraction of Lycium ruthenicum polysaccharides and its effect on the growth and antioxidant capacity of Lactobacillus paracasei L9 and Streptococcus thermophilus G2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 179-185 https://doi.org/10.13995/j.cnki.11-1802/ts.027348

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