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中文
Rapid detection of β-conglycinin β subunit in fermented soybean meal based on aptamer sensor
WEI Yafeng, MAO Yin, LI Guohui, DENG Yu
Food and Fermentation Industries . 2021, (
17
): 228 -233 . DOI: 10.13995/j.cnki.11-1802/ts.027156
