Rapid detection of β-conglycinin β subunit in fermented soybean meal based on aptamer sensor

WEI Yafeng, MAO Yin, LI Guohui, DENG Yu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 228-233.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 228-233. DOI: 10.13995/j.cnki.11-1802/ts.027156

Rapid detection of β-conglycinin β subunit in fermented soybean meal based on aptamer sensor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 228-233 https://doi.org/10.13995/j.cnki.11-1802/ts.027156

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