Characterization of volatile components of Minglvye Baijiu by two-dimensional gas chromatography/time-of-flight mass spectrometry
GAO Mengxin, FU Qihai, LI Dongfeng, GONG Jian, FAN Xinfa, CHEN Shuang, XU Yan
Food and Fermentation Industries . 2021, (17): 234 -241 .  DOI: 10.13995/j.cnki.11-1802/ts.027017

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.