Characterization of volatile components of Minglvye Baijiu by two-dimensional gas chromatography/time-of-flight mass spectrometry
GAO Mengxin, FU Qihai, LI Dongfeng, GONG Jian, FAN Xinfa, CHEN Shuang, XU Yan
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 234-241.
Characterization of volatile components of Minglvye Baijiu by two-dimensional gas chromatography/time-of-flight mass spectrometry
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