![](/develop/static/common/images/pdf.png)
Characterization of volatile components of Minglvye Baijiu by two-dimensional gas chromatography/time-of-flight mass spectrometry
GAO Mengxin, FU Qihai, LI Dongfeng, GONG Jian, FAN Xinfa, CHEN Shuang, XU Yan
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 234-241.
Characterization of volatile components of Minglvye Baijiu by two-dimensional gas chromatography/time-of-flight mass spectrometry
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |